Cabbage leaves stuffed with a tangy mix of sour cabbage and parsley pesto – it’s a 150-year-old Serbian recipe that you don’t want to miss.
Ingredients: Cabbage. Rice. Soy, Tomato Sauce, Onion. Parsley. Olive Oil, Garlic, Salt, and Spices
Contains: Soy
Ingrédients: Chou, Riz, Soja, Sauce tomate, Oignon, Persil, Huile d’olive, Ail, Sel et Épices.
Contient : Soja
Microwave (cook from frozen)
1. Remove from package and place on microwave safe plate.
2. Microwave on high for 7 minutes.
Oven (cook from frozen)
1. Preheat oven to 380°F.
2. Remove from package and place in oven safe container. 3. Bake for 20min.
