Cabbage leaves stuffed with a tangy mix of sour cabbage and parsley pesto – it’s a 150-year-old Serbian recipe that you don’t want to miss.
Roasted eggplant is stuffed with a delicious mix of vegetables, rice and tahini that is flavoured with traditional Middle Eastern flavours that will comfort any craving
Crispy phyllo leaves wrap around a tasty mix of leek and mushroom – a traditional recipe from the Balkan region of East Europe.
Taste of Persia
Crispy phyllo leaves wrap around a savoury mix of smoked eggplant and modern dairy-free walnut cheese that offers traditional Iranian flavour.