Cabbage leaves stuffed with a tangy mix of sour cabbage and parsley pesto – it’s a 150-year-old Serbian recipe that you don’t want to miss.
Crispy phyllo leaves enfold a savory blend of potatoes and traditional turmeric, providing a taste infused with North American flavour.
Crispy phyllo leaves wrap around a tasty mix of leek and mushroom – a traditional recipe from the Balkan region of East Europe.
Taste of Persia
Crispy phyllo leaves wrap around a savoury mix of smoked eggplant and modern dairy-free walnut cheese that offers traditional Iranian flavour.