Crispy phyllo leaves wrap around a savoury mix of smoked eggplant and modern dairy-free walnut cheese that offers traditional Iranian flavour.
Ingredients: Eggplant, Wheat flour, Mint, Walnut, Garlic, Olive oil, Onion. Potato flakes. I Salt. and spices.
Contains: Wheat and walnu
Ingrédients : Aubergine, Farine de blé, Menthe, Noix, Ail, Oignon, Huile d’olive, Flocons de pomme de terre, Sel et épices.
Contient : Blé, Noix de grenoble
BAKE – Preheat oven to 380. Bake from frozen 20 minutes until golden brown.
AIR-FRY – Set air fryer to 380 and preheat. Cook frozen products for 12-15 minutes until golden brown.
PAN-FRY – Defrost products. Heat 1-2 TBSP oil in a pay. Pan-fry products for 5-10 minutes, rotating until golden and crispy.
